admin/ May 20, 2018/ Recipe/ 0 comments


A samosa is singed baked good with filling that can contains distinctive things, for example, potatoes, peas, onions and so forth. The samosa are started from Middle East. As indicated by Iranian student of history Abu’l-Fadl Bayhaqi that samosas were acquainted with the Indian Subcontinent in the thirteenth or fourteenth century.

Elements for making a Samosa:

  1. 3 tbsp vegetable oil
  2. ½ tsp mustard seeds
  3. 60g/2½oz cleaved onion
  4. 1 tsp finely cleaved ginger
  5. 60g/2½oz solidified peas
  6. 1 tbsp ground coriander
  7. 1 tsp ground cumin
  8. ¼ tsp red bean stew powder
  9. ½-¾ tsp garam masala
  10. 1-2 tsp dried mango powder, to taste (on the other hand, utilize juice of 1/2 a lemon
  11. salt, to taste
  12. sprinkle water
  13. 600g/1lb 5 oz potatoes, peeled, bubbled until delicate and squashed into expansive knots
  14. 4 tbsp slashed new coriander takes off
  15. parcel instant filo cake
  16. 5 tbsp softened spread, for brushing
  17. 2 tbsp sesame seeds(optional) (you can likewise utilize poppy or nigella seeds)

Ventures for making a Samosa:

  1. To begin with warm the oil in a little dish and broil the mustard seed until the point when they start to splutter, at that point include the ginger and onion and cook over high warmth for around a few minutes.
  2. At that point include the flavors, peas, mango powder, sprinkle of water and salt, mix it well. Cook for no less than two minutes, at that point include the potatoes and coriander and cook for an additional two minutes.
  3. At that point unroll the cake and cover it with stick film and peel of one piece, so as to stay away from it of drying out keep the rest secured.
  4. Presently to lay the cake sheet on dry and clean surface and brush it with spread and overlay it in the opposite side to make it a long triple layered strip.
  5. Presently to fill this strip, put the teaspoon of the filling blend toward one side of the strip at that point take the correct corner and overlap it to one side, overlay again upper wrinkle, continue collapsing until the point that the finish of the strip, at last it makes the type of a triangle.
  6. At that point brush the external surface with spread and after that sprinkle some sesame seeds.
  7. Sear the samosas until the point that they are fresh of brilliant.
  8. Serve the samosas with a bowl of chutney.
Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>