“Aloo bukhary Ka sharbat” may be a cool and smoothing plunge in hot summer days. There’s nothing excellent drink a chilly glass of “Aloo bukhary Ka sharbat” to quench your thirst in summer and Ramadan.

INGREDIENTS for imli aloo bukharay ka sharbat recipe :

  1. Tamarind one hundred twenty five metric weight unit.
  2. Dried Plums (Aaloo Bukhara) one hundred twenty five metric weight unit.
  3. Dried apricots 250 metric weight unit
  4. Caster Sugar 1/2 cup.
  5. Black Salt 1/2 tsp black salt.
  6. Crushed Ice as required.
  7. Basil seeds (optional) a pair of tsp.

Steps of creating “Aloo bukhary Ka sharbat”.


  1. Soak on an individual basis one hundred twenty five metric weight unit tamarind.
  2.  one hundred twenty five metric weight unit dried plums.
  3.  one hundred twenty five metric weight unit dried fruit long in one cup of water every,
  4.  Take away seeds from all 3 and mix well.
  5. Strain and cook all at once with a pair of cups water.
  6. 1/2 cup sugar and take away from stove.

To Serve

Put ice in an exceedingly liquidizer with emulsified mixture, 1/2 tsp black salt and mix well.
Serve chilled, a pair of tbsp soaked basil seeds also can be used for garnish.

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