badam doodh recipe (Chef Zubaida Tariq )

Badam Doodh instruction by Zubaida Tariq: This pleasant Latest formula of “Badam Doodh” may be prepared in roughly half-hour and smart to serve around 2-4 folks. Follow all the steps suggested by cook to urge an ideal drink. INGREDIENTS for badam doodh recipe: 1- fresh Milk ½ liter 2- Sugar ½ cup 3- little cardamom 4- Six cooked and sliced almonds . 5-  Fifteen Sugar one tsp How to create Badam Doodh? METHOD Grind six little cardamom with one tsp sugar.  mix along ½ liter recent milk. Fifteen cooked and sliced almonds. ½ cup sugar and little cardamom within the mixer. Pour them in glasses and serve. Health advantages of Badam Doodh:

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imli aloo bukharay ka sharbat recipe

Introduction: “Aloo bukhary Ka sharbat” may be a cool and smoothing plunge in hot summer days. There’s nothing excellent drink a chilly glass of “Aloo bukhary Ka sharbat” to quench your thirst in summer and Ramadan. INGREDIENTS for imli aloo bukharay ka sharbat recipe : Tamarind one hundred twenty five metric weight unit. Dried Plums (Aaloo Bukhara) one hundred twenty five metric weight unit. Dried apricots 250 metric weight unit Caster Sugar 1/2 cup. Black Salt 1/2 tsp black

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